2-50 Carré De Cochon En Cocotte (Casseroled rack of pork)

Carré De Cochon En Cocotte (Casseroled rack of pork)
To all of you that got in the kitchen and experimented with me with the last dish I hope it opened up a new passion for you and you continue to follow along.

This week the dish will be Carré De Cochon En Cocotte, translated;
Carré De Cochon(Rack (ribs) or loin of pork ) En Cocotte ( A high sided cooking pot (casserole) with a lid).

The ingredients are

4 rib rack of pork ribs
4 onions, sliced
6 scallions, chopped
2 packages of frozen (locally grown if you can find them) English peas, thawed
1 lb fingerling potatoes
3 Granny Smith apples
2 cups of hard dry cider
1/3 stick unsalted butter
Sea salt and fresh cracked black pepper

There, you have all the things you will need to make this great dish, we will cook it on Friday.

Comment on substitutions if you cannot find or use certain things contained in the recipe.

For those that are following from the wine club, comments on what wine would be best paired with this dish is always welcomed.

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