Welcome to the beginning of a beautiful 50 weeks of awesome food.
To start off our passport adventure, the opening dish we cooked was Coq Au Riesling from the Alsace region of France. It is beautiful, healthy, and super easy!
The mushrooms were added to but not substituted, I added button mushrooms just for a little more texture. You could sub them if you wanted to with something flavorful like a portobello or maybe even say a shiitake.
This dish could go either light, like I did it here or it could go rustic and you could make it more hardy and add lardons and other ingredients and plate it more along the lines of French comfort food.
For those that cooked this dish let me know your feed back on how it turned out and what you would change or add.
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