Tuesday, May 29, 2012

Roasted red pepper crawfish and shrimp étouffée with Cajun basil rice






Thomas "Cajun" family secrets here!!!
True to my Cajun roots, here is my beautiful rendition of étouffée. This is my Roasted red pepper crawfish and shrimp étouffée with Cajun basil rice.

Now I know you all are looking for the recipe for this version......sorry this one is a family secret!

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